Since the start of the coronavirus pandemic, use of the term “herd immunity” has spread almost as fast as the virus. But its use is fraught with misconceptions. In the U.K., officials briefly considered a herd immunity...
Researchers at ASU’s College of Health Solutions find increase in vaccination exemptions, decrease in herd immunity among Arizona schoolchildren Evidence suggests the use of vaccines goes as far back as the year...
Scientists have proposed a new model of animal diseases that includes the role of the microbiome. Their research suggests that climate change may lead to the emergence of new infectious diseases. The COVID-19 pandemic...
Researchers develop genetically attenuated parasite (GAP) that arrests late in the liver stage of human malaria In an unprecedented first, scientists at Seattle Children’s Research Institute have developed a...
Researchers at UConn’s Center of Excellence in Vaccine Research (CEVR) have made a breakthrough in vaccine development for a common and difficult to treat pneumonia-causing pathogen. Their research was recently...
A tuberculosis vaccine developed 100 years ago also makes vaccinated persons less susceptible to other infections. While this effect has been recognized for a long time, it is not known what causes it. Together with...
Rheumatologists should feel more confident in recommending vaccination against herpes zoster to patients with rheumatoid arthritis after a study suggested that the recently approved recombinant adjuvanted vaccine was...
Sinovac Biotech announced preliminary study results. showing its experimental Covid-19 vaccine generated immune responses in patients and was safe — early data that suggest it might protect people against infections...
It is estimated that there are around 110 vaccine candidates under development of which only eight have so far reached the clinical study phase. According to global brokerage and research firm, Morgan Stanley, of that...
Vaccines are notoriously difficult to transport to remote or dangerous places, as they spoil when not refrigerated. Formulations are safe between 2°C and 8°C, but at other temperatures the proteins start to unravel...